Ice packs made simple

In my family, ice packs are always needed. Between sports and well, just being clumsy, it comes in handy having them around. You can make these at home and they are always ready.

 

3 parts water (1 1/2 cup)

1 part rubbing alcohol (1/2 cup)

in sandwich bags or I prefer the food savor bags so that they are sealed really well.

I also add food coloring to them so that you will know they are not ice. Leave in freezer so they are always ready in case you need them.

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